You must enable cookies for this web site to function properly.
Mad Mex Benefit Dinner
Join us at Mad Mex Shadyside for inspired conversation with members of Carnegie Museum of Natural History's science and research team while you enjoy West Coast inspired Mexican cuisine! Your ticket purchase includes a fajita bar with chips and salsa, salad, wings, dessert, soft drinks, and either one 16–ounce house margarita or one 16–ounce Dos Equis draft. An 18% gratuity is included. All proceeds benefit the four Carnegie Museums.
At the event, meet Jennifer Sheridan, Assistant Curator of Amphibians and Reptiles, Chase Mendenhall, Assistant Curator of Birds, Ecology, and Conservation, and Steve Tonsor, Director of Science and Research, to learn about the Museum of Natural History's vision for scientific research and collections management!
Please note that the dinner will be held on the second floor of Mad Mex, which does not have elevator access. For accessibility accommodations, please contact Kara Fikse at 412.353.4838 or fiksek@carnegiemuseums.org.